Preheat oven to 375 degrees F. Place potato on a baking sheet and bake until easily pierced with a paring knife, about 45 minutes. Alternatively cook in a microwave. When cool enough to handle, split potato lengthwise. Using the back of a tablespoon, create a hollow in the baked potato. Season with salt and pepper, to taste.
Prepare Rebel Fish Smoky salmon portion according to package directions. Coarsely flake with a fork and divide salmon between potato halves.
Line serving plates with greens. Place potato halves on greens and top with bacon, sour cream, scallions and pomegranates Drizzle with balsamic glaze.
