Preheat oven to 400 degrees F. Line baking sheet with foil. Toss squash, garlic and ginger with olive oil. Season with salt and pepper, to taste. Bake 10 minutes and push squash towards side of baking sheet.
Place Rebel Fish salmon portion on sheet pan and season with Thai Flavorpack. Bake 6 minutes and brush salmon with gochujang sauce. Continue baking until salmon is cooked through, about 6-8 minutes
Transfer squash to a serving plate. Top with salmon and garnish with sesame seeds and cilantro.
